Afros Loureiro Vinho Verde Branco 2010

“Crystalline, citrus color with green reflections. Predominantly floral aroma, refined and elegant. Citrus notes blend with mature tropical fruits. Complex yet smooth to the palate, the aromas combine with a vibrant and refreshing acidic feel. Good minerality, Finishes in a long, ecstatic mode.

Gastronomic suggestions: Ideal as an aperitif. Accompanies fish, shelfish, grilled food, Sushi, salads and fruits.”

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Burgans Albarino Rias Baixas 2011

“Burgans Albarino a custom cuvee chosen by importer Eric Solomon is a candidate for Best Buy in the Albarino category. Medium gold-colored the wine has excellent honey mineral orange marmalade and peach aromas and flavors in a just off-dry format. Drink it over the next 12-18 months with grilled salmon tuna and roast chicken.”

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Tasca D’Almerita Regaleali Rosso

“One of the most famous Nero d’Avola wines of Sicily. From the heart of the island, from gentle hills cultivated with wheat and grapes. As they have been for thousands of years, Regaleali Rosso expresses the style and class of the best-known European wineries. It was the first wine to exalt the expressive and timeless wealth of the noble Sicilian tradition.”

Easily compliments pasta dishes as well as appetizers such as cheese and antipasti.

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Domaine Des Homes La Tersande 2010

A French organic red wine. Excellent blend of Grenache and Syrah.

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Steinfeld Grüner Veltliner 2009

“Light on its feet, but not a light-weight – fresh & bracingly vibrant, an expressive Grüner, displaying bright aromas of citrus & clover with flavors of crisp apple, peach and mineral character, rich texture and refreshing acidity. This spicy, juicy white is just the ticket for outdoor summer picnics & parties.”

“The Grüner Veltliner is an idealpartner for traditional Austrian meals. Goes very well with pork, chicken, Italien food and is perfect to Asian Cuisine.” Click here for more information.

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Tukma Torrontés 2009

“…made by famed longtime Torrontés expert Jose Luis Mounier. Only 10,500 bottles are produced, and it comes from a mere 6 hectares of 37-year old vines at an incredible 6,200 feet above sea level, in the Calchaquí Valley of Salta. It is 100% stainless steel fermented, the way Torrontés should be, and the result is stunning. Its color is a delicate clear yellow, and on the nose it gives all the typical aromas: lychee, grapefruit, tropical fruits and rose petals. The palate is where it surprises—with a burst of acidity seldom found in its fellow Torrontés. The vibrant backbone that this acidity lends it makes it a perfect partner for many foods: cheeses, fish, shellfish, sushi, and any spicy foods.”

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Manero Rosso di Toscana 2009

“…very concentrated and deep ruby red color. Intense aromas with touches of wild berries, hints of spices, and vanilla undertones. Dense, with rounded decisive flavor and excellent persistence. Pairs well with roasted red meats, stews, and aged cheeses.”

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Juve Y Camps Brut Nature Reserva de la Familia Cava 2007

“Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate. Its fresh profile makes it a perfect match for paté, seafood, tapas, paellas, grilled poultry or cured meats.”

“The 2007 Reserva de la Familia Gran Reserva Brut Nature has an addition of 10% Chardonnay to the native varieties and spent a longer period on its lees. Aromas and flavors of brioche, mineral, white fruits, and baking spices lead to a dry (Nature indicates zero dosage), crisp, balanced, lengthy wine offering outstanding value. The use of Chardonnay and no dosage adds considerable sophistication to this first-class effort.”

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Laurent Miquel ‘Pere et Fils’ Cinsault Syrah Rose

This wine is a blend of 70% Cinsault and 30% Syrah. It has a fruity flavor, full of aromas of cherry, raspberries, and plum with a rich palate. A great wine to go with poultry, lamb, or venison. Drink slightly chilled.

“Characterised by a beautiful pale pink robe this Cinsualt Syrah epitomises the best of southern French rosés with forward fruit flavours and perfect balance. Cinsault contributes freshness and soft texture to the blend and Syrah the dramatic colour and delicious red fruit. Serve chilled 12-14°C and drink ideally within 12 months of purchase.”

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C&B Reserve Cabernet Sauvignon 2006

“A beautiful garnet in color, the wine’s aromas are anchored in rich, jammy cassis fruit, enhanced by notes of mocha, cedar, and sweet tobacco. It is especially noteworthy for its lush, smooth texture, which carries intriguing flavors of blackberry and plum jam, spice cake, and vanilla oak tones. It is a wine that will pair wonderfully well with leg of lamb, any fine cut of roasted or grilled beef, a hearty risotto, or with full-flavored cheeses.”

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