“One of the most famous Nero d’Avola wines of Sicily. From the heart of the island, from gentle hills cultivated with wheat and grapes. As they have been for thousands of years, Regaleali Rosso expresses the style and class of the best-known European wineries. It was the first wine to exalt the expressive and timeless wealth of the noble Sicilian tradition.”
Easily compliments pasta dishes as well as appetizers such as cheese and antipasti.