This wine is a blend of 70% Cinsault and 30% Syrah. It has a fruity flavor, full of aromas of cherry, raspberries, and plum with a rich palate. A great wine to go with poultry, lamb, or venison. Drink slightly chilled.
“Characterised by a beautiful pale pink robe this Cinsualt Syrah epitomises the best of southern French rosés with forward fruit flavours and perfect balance. Cinsault contributes freshness and soft texture to the blend and Syrah the dramatic colour and delicious red fruit. Serve chilled 12-14°C and drink ideally within 12 months of purchase.”