Monthly Archives: April 2012

Laurent Miquel ‘Pere et Fils’ Cinsault Syrah Rose

This wine is a blend of 70% Cinsault and 30% Syrah. It has a fruity flavor, full of aromas of cherry, raspberries, and plum with a rich palate. A great wine to go with poultry, lamb, or venison. Drink slightly chilled. … Continue reading

Posted in Uncategorized | Leave a comment

C&B Reserve Cabernet Sauvignon 2006

“A beautiful garnet in color, the wine’s aromas are anchored in rich, jammy cassis fruit, enhanced by notes of mocha, cedar, and sweet tobacco. It is especially noteworthy for its lush, smooth texture, which carries intriguing flavors of blackberry and … Continue reading

Posted in Uncategorized | Leave a comment

Di Majo Norante Ramitello Rosso

This wine ia blend of 80% Montepulciano and 20% Aglianico grapes with a fabulous clarity and freshness. A full, mellow, and velvety wine is a medley of flavors such as plum, liquorice, cherries and leather. “Smoke, tar, menthol and licorice develop … Continue reading

Posted in Uncategorized | Leave a comment

Ulacia Txakoli

Ulacia Txakoli is a light, sparkling white wine, served best as an aperitif or with seafood. It comes from Getariako Txakolina, a renowned wine producing region in Spain’s Basque Country. Ulacia is a classic example of a refreshing and simple white … Continue reading

Posted in Uncategorized | Leave a comment